This is the easiest meal prep for spring and summer’s warmer temperatures. It comes together in no time, needs very little prep work, and is pretty much a mix and dump cold noodle salad that is packed with flavor. Up the nutritional value by adding in extra veggies as toppings.
With 90 degree temperatures encroaching on springtime weather, it seems as if summer is already here. Every summer, I get so excited about the fresh veggies at the market, and this year the farmers market had HUGE zucchini already. I first had zucchini pie while working for a husband and
I admittedly LOVE college football (Go Herd) but am not so into professional sports. I enjoy going to just about any game, those are always exciting…. but when it comes to keeping up with the pro games, I am not your girl. One thing I do get behind is the
Am I the only one who hides veggies in anything I can? Yes? I figured. These meatballs are some of the easiest things to make ahead for meal prep, or even freeze for heating up as a last second meal. They combine a hefty dose of vegetables, but don’t taste
This 4 ingredient pizza is something that we eat several times a month at my house. It is easy, delicious, and ready in under 20 minutes. You can adjust the recipe and buy any brand of the items but I really suggest Mama Mary’s whole grain pizza crust. You can
Pimento cheese is easily one of my top favorite foods. I absolutely love this dip and could put it on/in almost anything. This recipe is so easy and keeps well for about 2 weeks if stored in an air tight container. The ingredients are: 4oz softened cream cheese (I use