This is the easiest meal prep for spring and summer’s warmer temperatures. It comes together in no time, needs very little prep work, and is pretty much a mix and dump cold noodle salad that is packed with flavor. Up the nutritional value by adding in extra veggies as toppings.
With 90 degree temperatures encroaching on springtime weather, it seems as if summer is already here. Every summer, I get so excited about the fresh veggies at the market, and this year the farmers market had HUGE zucchini already. I first had zucchini pie while working for a husband and
Am I the only one who hides veggies in anything I can? Yes? I figured. These meatballs are some of the easiest things to make ahead for meal prep, or even freeze for heating up as a last second meal. They combine a hefty dose of vegetables, but don’t taste
Well, it’s officially soup weather. I am a cold-natured person and really struggle with winter temperatures. I am a fall girl through and through. Alas, one of my favorite things about this time of year is soups. None to me is easier or more homey than the traditional chicken noodle.
Some days I want to spend all day in the kitchen. That was today. I cooked, cleaned, organized, cooked again (cleaned again), and I cleaned out the refrigerator. This recipe came together because I had a lot of ricotta cheese and a bag of lemons. I decided that chicken was